The Cook-shelf
The writing on the plate... Foodwriting from India and the world.
Friday, October 5, 2018
On the Threshold of Kitchen, by the Danthi sisters
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Some of the most important Indian food knowledge is not to be found in the mainstream fancy, vanity publications. It is in a different kind...
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Sunday, January 1, 2012
Interview with Author of Iconic Parsi cookbooks, Jamva Chaloji ,Katy Dalal and her son Kurush Dalal
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A few years ago, I connected with Kurush Dalal and later his wife Rhea. We hit it off from our first conversation on the phone and...
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Sunday, October 3, 2010
Review of Battle for Bittora by Anuja Chauhan matched with a recipe for Halwa
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For those of you who only know my food side, I LOVE to read in general, in fact I devour non food books as well. No matter how late I go to...
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Wednesday, September 29, 2010
Launch of book The Food Trail of Punjab by Yashbir Sharma (a food travelogue).
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The Cookshelf from A Perfect Bite was proud to host the launch of Yashbir Sharma’s new book The Food trails of Punjab on the 27th of Septe...
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